Sticking to a gluten-free diet is no easy task. With all of
the food restrictions, and temptations, sometimes it can seem a bit
overwhelming. There are many that need
to follow a strict gluten-free diet, and those who choose to. Whatever the reason, and no matter how disciplined you may
be, without proper knowledge, transgression may be imminent. Besides doing the
research on what foods are gluten-free, you should also know that some foods
are unexpected sources of gluten. Furthermore, to deal with those sneaky foods,
many of those foods have gluten-free options. For example, most breads contain
gluten, but that does not mean that there are no gluten-free bread options! Gluten
can be sneaky, and hide in foods that you would never expect. Let’s check out a
few.
Oats: I know what
you may be thinking; this does not make sense because oats are naturally
gluten-free. While that actually is true, during the processing of oats, there
is a lot of cross-contamination with wheat and/or rye that is also processed in
the factory. Luckily, there are gluten-free oats!
Condiments: You
may be doing a great job sticking to gluten-free foods, only to ruin it by spreading
condiments laden with gluten all over your otherwise gluten-free food. As a
general rule, since gluten is often used as a thickener, stay away from ‘thick’
condiments such as barbeque sauce, marinades, tomato paste and pasta sauces. Also
add soups and other sauces, such as soy sauce, to the list due to the
thickening properties of gluten.
Licorice:
Surprisingly, both red and black licorices contain wheat! Fortunately, they do
sell gluten-free brands of licorice; you just have to do a little searching!
Processed Meat
Products: Sausages, hot dogs, and deli meats (especially pre-packaged),
often contain gluten used for texture purposes. Also, be weary of BBQ chicken
(the barbecue sauce), or teriyaki style meats!
Next time you want to shout out, “gluten-free since ’93,” you
better make sure you’re not accidentally ingesting your vice every day! And for
those who can’t consume gluten, we
certainly hope this helps. And don’t forget, although energy drinks can often
contain gluten, Phix
is gluten-free!
Happy, healthy, and safe eating to all,
Your friends at Phix










